On the evening of October 31, the officers' dining hall of ICDS was brightly lit and filled with warmth and friendship, as an international food festival full of exotic charm was held there. This food festival gathered the culinary essence of 9 countries from four major regions including Asia, the Middle East, Africa, and South America, covering traditional staple foods, specialty stews, and flavored snacks from various countries, presenting a feast of diverse civilizations that combined visual beauty with gustatory enjoyment, allowing friendship that transcends national borders to take deep root in the blending of flavors.

This food festival used culinary culture as an important bond, integrating the concept of mutual learning among civilizations into daily practice, vividly interpreting the profound connotation that "civilizations communicate through diversity, learn from each other through communication, and develop through mutual learning," building bridges for cultural exchange among different countries, and allowing diverse civilizations to bloom with distinctive brilliance in equal dialogue.